it’s about that time– 70 degree weather, blue skies, a steady breeze, a patio lit with mystical string lights, good company & outdoor grilling. Kick back & round it all out with a beautiful craft cocktail. I love mixing and matching fun & funky cocktail flavors, & trying new renditions of the classics-so here I’ve put together a list of must try sips this season.
(note: cocktails are best paired alongside a bohemian chic porch–look out for a post coming soon highlighting porch decor to channel your boho spring patio oasis!)
1 can of blood orange San Pellegrino / 2.5 shots of vodka / splash of POMMA pomegranate liquor / 5-6 strawberries, muddled / 3/4 cup frozen peaches, partially thawed / 1 shot of grapefruit juice / 1 shot of POM juice / crushed ice
muddle fruits-mix all liquids & shake over crushed ice-pour drink over muddled fruits-garnish with basil, rosemary, or mint
uptownBoho original
margarita: 1 oz gold tequila / 1 oz triple sec / 1/2 oz fresh OJ / 1 oz simple syrup
simple syrup: 1 cup organic sugar / 1 cup water / 1 TBSP turmeric
rim: 1/2 tsp ground turmeric / 1/2 tsp ancho chili powder / 2 tsp sea salt
view the full original recipe & photos here
cocktail: 1.5 oz simple syrup / few drops of bitters / 2 blood orange slices / 6 oz blood orange juice / 1.5 oz bourbon / 2 oz club soda / herbs for garnish
4 oz ginger infused vodka / 4 oz fresh green apple lime juice / 1 TBSP honey simple syrup
margarita: 4 oz tequila / 2 limes juiced / 4 oz blackberry simple syrup / 1 egg white / 2 sprigs rosemary, muddled / salt
1/2 cup fresh raspberries / 3-4 large mint leaves / 1 large scoop lemon sorbet / 6-7 oz dry Italian prosecco
rum / 5-6 mint leaves / 2 TBS sugar / 1 oz fresh lime juice / 1 TBS fresh passion fruit juice / passion fruit for garnish / 6 oz sparkling water
1 cup strong hot coffee / 1 TBSP coconut sugar / 1.5 oz rum / 1/2 cup coconut milk / 2 TBSP toasted coconut / whipped cream
cocktail: 1/4 cup apricot puree / 2 scoops coconut sorbet / 12 oz chilled prosecco
UptownBoho 