bowl’d up

Bowls have officially taken over the trendy food scene (this article confirms it). My infatuation with piling everything into a bowl stems from my deep-rooted love for a jam-packed, rainbow filled burrito bowl. Half of the fun is fixing up the toppings in a stylish, aesthetically appealing nature (food stylist…that’s a real thing. Aka my dream job). I love taking my favorite meals and giving them a face-lift into bowl form. Additionally, bowls are the perfect anchor to load up on vegetables, grains, & fresh herbs—dropping the heavy pastas, breads, tortillas, etc. And, being that bowls are literally an endless heaping pile of ingredients, the flavor profiles are endless. Here a few of my sexy-stylish bowl creations:

my bowls //

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Spring Veg Bowl: Beets, diced grilled chicken breast, pecans, avocados & sauteed zuchinni on a bed of lemon-and-herb dressed quinoa/arugula salad mix


Chipotle who?? Elevated Burrito Bowl: black bean puree, lime-infused brown rice, and spice rubbed grilled chicken and shrimp. Topped with an avocado-cilantro crema


Mexican chicken scramble brunch bowl


Valentine’s Day Smoothie bowl: A berry-banana-rhubarb smoothie topped with raspberry puree, chocolate drizzle and dark chocolate chunks, granola with craisins, chopped walnuts, chia seeds and grapefruit segments


Asian Salmon Bowl: ginger dressed salad greens, soy-marinated grilled onions, fresh ginger infused brown rice, macadamia nuts and a beautiful piece of soy-citrus grilled salmon


Summer Sass Bowl: Grilled chicken & zuchinni, pomegranate seeds, chopped almonds, and avocado atop a bed of mint and basil quinoa, all drizzled with a light honey mustard lemon vinaigrette .


Greek Salmon Bowl: Lemon baked salmon, tossed salad with feta and a lemon & red wine dressing, avocado, quinoa-parsley salad, olive tapenade, and a smear of basil white bean hummus

Beet Bowl: Orange marinated beets, orange segments, avocado, sharp white cheddar, honey roasted peanuts & red onion atop a balsamic dressed lettuce blend and a balsamic glaze drizzle

Thai Citrus Bowl: Brown rice and lettuce mix dressed with a lime-ginger dressing, basil lime baked chicken, avocado, orange, almond slivers, carrots, red onion, and cabbage slaw

Kung Pao Bowl: Chinese chili and garlic stir fried chicken & veggies, a soy glaze, brown rice, peanuts, fresh basil, and avocado.

Greek Chicken Bowl:  White bean hummus spread, roasted red peppers, homemade croutons, chicken, and a quinoa-lettuce mix dressed with an olive oil lemon dressing


Cinco De Mayo Bowl: Garlic-lime dressed kale, roasted corn, cumin rubbed roasted vegetables, salsa & guac, shredded monterrey jack, chicken.



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