职  称：讲师

学    历：博士

E-mail：jiangwenxin@hbut.edu.cn

研究方向：食品多糖胶体行为

学习、工作经历：

    2022.9至今   3044澳门永利集团欢迎您 讲师

    2018.9-2022.6  华南理工大学 博士

    2014.9-2017.6  华中农业大学 硕士

    2010.9-2014.6  武汉轻工大学 本科

研究成果：

代表性论文:

1） Jiang Wen-xin, Qi Jun-Ru,Huang, Ying-xing, Zhang Yue, Yang Xiao-Quan. (2020). Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol. Carbohydrate Polymers (JCR I 区, top).

2） Jiang Wen-xin, Qi Jun-Ru, Liao Jin-song, Yang Xiao-Quan. (2021). Acid/ethanol induced pectin gelling and its application in emulsion gel. Food Hydrocolloids (JCR I 区, top).

3） Jiang Wen-xin, Qi Jun-Ru, Liao Jin-song, Yang Xiao-Quan. (2022). Pectin gels based on H+/(NH₄)₂SO₄ and its potential in sustained release of NH₄⁺. International Journal of Biological Macromolecules (JCR I 区).

4） Jiang Wen-xin, Qi Jun-Ru, Liao Jin-song, Wan Zhi-li, Liang Wan-ling, Huang Jia-yi, Cao Yong, Xiao Jie, Yang Xiao-Quan. (2020). Structural characterization of pectin-bismuth complexes and their aggregation in acidic conditions. International Journal of Biological Macromolecules (JCR I 区).