职 称：副教授
学 历：博士
E-mail: chenkai@hbut.edu.cn
研究方向：食品软物质结构和功能
工作简介：
陈凯，男，中共党员，华中农业大学博士，硕士生导师。博士期间主要从事园艺产品采后贮藏防腐保鲜，研究柑橘果实采后真菌病害及其生物防治，涉及柑橘青绿霉病害的致病机理、病原菌特异性检测、生防酵母的生防机理、全基因组测序和生信分析、生防细菌的生防机制。目前主要从事食品软物质结构与功能的研究，涉及天然多糖基复合膜结构、性能、果蔬保鲜机制，生物质复合气凝胶的微结构设计与应用，超强吸水剂应用等领域。近几年，以第一作者在International Journal of Biological Macromolecules，Food Packaging and Shelf Life，Industrial Crops & Products，Phytopathology, Biological Control等SCI期刊上发表论文10余篇（含1区论文6篇）。
研究课题：
[1]湖北省教育厅，Q20211408，魔芋葡甘聚糖/可得然胶复配体系抑制冷链果蔬干耗的机制研究，主持。
[2]3044澳门永利集团欢迎您博士启动金，BSQD2019035，魔芋超强吸水剂（KSAP）降温保润性能的研究及其在卷烟中的应用，主持。
[3]横向项目，解淀粉芽孢杆菌生物农药开发，主持。
[4]横向项目，制丝过程中烟草水分活度及水分转移规律的研究，参与。
研究成果：
[1] Chen K, Tian R, Jiang J, Xiao M, Wu K, Kuang Y, Deng P, Zhao X, Jiang F. (2024). Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review. International Journal of Biological Macromolecules, 263，130377.
[2] Chen K, Jiang J, Tian R，Kuang Y, Wu K, Xiao M, Liu Y, Qian H, Jiang, F. (2024). Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes. International Journal of Biological Macromolecules, 258, 128836.
[3] Chen K, Xu G, Tian R, Jiang J, Wu K, Kuang Y, Jiang F. (2023). Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits. Food Packaging and Shelf Life, 40, 101185.
[4] Chen K, Tian R, Xu G, Wu K, Liu Y, Jiang F. (2023). Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes. International Journal of Biological Macromolecules, 232: 123359.
[5] Chen K, Xu G, Tian R, Kuang Y, Wu K, Jiang F. (2023). Characterizations and great application potential for air filtration of konjac glucomannan/curdlan aerogels. Industrial Crops & Products, 195, 116462.
[6] Chen K, Tian Z, He H, Long CA, Jiang F. (2020). Bacillus species as potential biocontrol agents against citrus diseases. Biological Control, 151, 104419.
[7] Chen K, Tian Z, Chen P, He H, Jiang F, Long C. Genome-wide identification, characterization and expression analysis of lineage-specific genes withinHanseniasporayeasts, FEMS Microbiology Letters, 2020, 367(11), fnaa077.
[8] Chen K, Tian ZH, Jiang FT, Long CA. (2019). Development ofPenicillium italicum-Specific Primers for Rapid Detection among Fungal Isolates in Citrus. Journal of microbiology and biotechnology. 29 (6): 984-988.
[9] Chen K, Tian ZH, Jiang FT, Cheng YJ, Long CA. The Shared and Specific Genes and a Comparative Genomics Analysis within ThreeHanseniasporaStrains. International Journal of Genomics, 2019, ID 7910865, 6 pages.
[10] Chen K, Tian ZH, Luo Y, Cheng YJ, Long CA. Antagonistic activity and mechanism ofBacillus amyloliquefaciensDH-4 against citrus green mold. Phytopathology 2018, 108(11):1253-1262.
[11] Chen K, Tian ZH, Wang L, Long CA. Development of specific primers based on genomes of Penicillium spp. to detectPenicillium digitatumrapidly among fungal isolates in citrus. European Journal of Plant Pathology 2017, 149(1): 201-209.
[12] Chen K, Yang XP, Zheng F, Long CA. Genome sequencing and analysis ofKloeckera apiculatastrain 34-9, a biocontrol agent against postharvest pathogens in citrus. Genes & Genomics 2017, 39(1), 87-99.
[13] 田润苗,罗晓宇,许国娟,王纾涵,姜发堂,陈凯*.魔芋葡甘聚糖/可得然胶复合气凝胶的生物降解性研究[J].食品工业科技, 2023, 44(7): 143-151.
[14] 田润苗,罗晓宇,王锦洋,赵兴城,匡映,陈凯*.魔芋葡甘聚糖基复合物-葡萄灰霉的相互作用研究[J].食品安全质量检测学报,2022,13(23):7765-7772.
[15] 许国娟,袁欣睿,陈凯*.淀粉基姜黄素膜的制备及性能研究[J].中国调味品,2022,47(09):180-184.
[16] 许国娟,陈丽君,吴考,匡映,姜发堂,陈凯*.肉桂精油微囊的制备及对柑橘采后病原菌的抑制作用[J].食品科技,2021,46(08):238-243.
