职 称：教授
学 历：博士研究生
E-mail:zmzkelvin@hbut.edu.cn
研究方向：1.食品微生物(食源性致病菌、益生菌)与模式生物的相互作用机制
2.食品加工包括发酵食品,低脂谷物食品
3.发酵食品中的营养与安全评价
学习、工作经历：
教育经历：
2008/09-2014/06，江南大学，食品学院，食品微生物，硕博连读博士；
2011/10-2013/12，加拿大农业部，圭尔夫食品研究所，食品微生物，联合培养博士；
2004/09-2008/06，武汉轻工大学，生物与制药工程学院，生物工程，学士。
工作经历：
2017/07-至今, 3044澳门永利集团欢迎您，生物工程与食品学院，副教授
2014/07-2017/07，3044澳门永利集团欢迎您，生物工程与食品学院，讲师
荣获奖励：
2023年入选国家级青年人才；2016年入选湖北省相关人才项目
社会兼职：
中国食品科学技术学会传统酿造分会常务理事
中国食品科学技术学会青年委员会委员
研究课题：
1.利用秀丽线虫研究植物乳杆菌对ETEC感染的干预及保护机制，国家自然科学基金青年项目，2017.01-2019.12
2.低脂糙米方便食品制造关键技术研究及新产品创制,国家重点研发计划,2016.01-2020.12,主持
3.高品质马铃薯主食产品加工关键技术研发，湖北省创新专项重大项目，2017.01-2022.12，共同主持
4.功能性发芽糙米富硒发酵关键技术研究与应用，湖北省粮食科技创新专项，2017.06-2019.12，主持
5.功能性益生菌高通量筛选模型的建立及作用机理的研究，湖北省自然科学基金，2016.01-2017.12,主持
研究成果：
1. Mengzhou Zhou, Xin Zheng, Hanjian Zhu, Leibing Li, Lin Zhang, Menglin Liu, Zeping Liu, Mingye Peng, Chao Wang, Qin Li, Dongsheng Li. Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles. Food Chemistry,2021, https://doi.org/10.1016/j.foodchem.2021.130495
2. Zhou, M., Liu, X., Yu, H., & Gong, J. (2021). Lactobacillus Regulates Caenorhabditis elegans Cell Signaling to Combat Salmonella Infection. Frontiers in Immunology, 12, 569.
3. Chen Yang; Li Qin; Xia Chengcheng; Yang Fan; Xu Ning; Wu Qian; Hu Yong; Xia Lusha; *Wang Chao;*Zhou Mengzhou.Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria. World Journal of Microbiology and Biotechnology, 2019, 35(4).
4.Zhou, MZ ; Liu, XZ ; Yu, H; Yin, XH ; Nie, SP ; Xie, MY ; Chen, W ; Gong, J. Cell Signaling of Caenorhabditis elegans in Response to Enterotoxigenic Escherichia coli Infection and Lactobacillus zeae Protection. Frontier in immunology, 2018, 9, DOI: 10.3389/fimmu.2018.01745
5.Zhou, Mengzhou; Zhang, Yi; Li, Xin; Wang, Zhi; Tang, Jingfeng; Mu, Yang; Fang, Chengxiang; *Chen, Xiong; *Dai, Jun.Complete genome sequence of Kocuria flava strain HO-9041, a heavy metal removal bacterium from Xinjiang. Journal of Biotechnology, 2016, 220:21-22.
6.Zhou, Mengzhou; Yu, Hai; Yin, Xianhua; Sabour, Parviz M.; *Chen, Wei; Gong, Joshua,Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen. PLoS One, 2014, 9(2): e89004.
7.Zhou, M; Zhu, J.; Yu, H.; Yin, X.; Sabour, P. M.; Zhao, L.; Chen, W.; *Gong, J.,Investigation into in vitro and in vivo models using intestinal epithelial IPEC-J2 cells and Caenorhabditis elegans for selecting probiotic candidates to control porcine enterotoxigenic Escherichia coli. Journal of Applied Microbiology, 2014, 117(1):217-226.
8.Zhou, Mengzhou; Ding, Cheng; Guan, Yafei; Wu, Qian. Inhibitory Kinetics of Acrylamide by Procyanidins. Shipin Kexue/Food Science, 2018, v 39, n 3, p 123-128.
9. Liu, Nian; Chen, Pei; Gao, Bing; Wang, Chao; Xu, Ning; Hu, Yong; Shi, Wenbo; Li, Dongsheng;Zhou, Mengzhou*. Progress in Understanding Degradation of Nitrite by Lactic Acid Bacteria.Shipin Kexue/Food Science, 2017,v 38, n 7, p 290-295.
10.Zhou, M., Wu, Shan., Liu, Nian., Wang, Chao., Xu, Ning., & Li, Dongsheng., et al. Modelling research of the selenium enrichment by bacillus subtilis base on artificial neural network. Journal of Chinese Institute of Food Science and Technology, 2016,v 16, n 12, p 66-74.
11.Dai, Jun; Dai, Wenkui; Qiu, Chuangzhao; Yang, Zhenyu; Zhang, Yi;Zhou, Mengzhou; Zhang, Lei; Fang, Chengxiang; Gao, Qiang; Yang, Qiao; Li, Xin; Wang, Zhi; Wang, Zhiyong; Jia, Zhenhua.Unraveling adaptation of Pontibacter korlensis to radiation and infertility in desert through complete genome and comparative transcriptomic analysis, Scientific Reports, 2015, 5.
12.Zhang, Yi; Yu, Can;Zhou, Mengzhou; Tang, Jingfeng; Li, Xin; Wang, Zhi; Li, Zhijun; Yao, Juan; Li, Pei; Zheng, Guobin; *Chen, Xiong; Dai, Jun,Complete genome sequence of Rufibacter tibetensis strain 1351, a radiation-resistant bacterium from Tibet plateau, Journal of Biotechnology, 2015, 216: 125-126.
13.Li, Wei;Zhou, Mengzhou; Xu, Ning; Hu, Yong; Wang, Chao; Li, Deyuan; Liu, Liegang; *Li, Dongsheng. Comparative analysis of protective effects of curcumin, curcumin-beta-cyclodextrin nanoparticle and nanoliposomal curcumin on unsymmetrical dimethyl hydrazine poisoning in mice. Bioengineered, 2016, 7(5): 334-341.
14.Zhou, Cefan; Zhang, Yi; Dai, Jun;Zhou, Mengzhou; Liu, Miao; Wang, Yefu; Chen, Xing-Zhen; *Tang, Jingfeng,Pygo2 functions as a prognostic factor for glioma due to its up-regulation of H3K4me3 and promotion of MLL1/MLL2 complex recruitment. Scientific Reports, 2016, 6.
15.Xu, Ning; Liu, Yaqi; Hu, Yong;Zhou, Mengzhou; Wang, Chao; *Li, Dongsheng,Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce. Journal of Food Science, 2016, 81(8):1883-1890.
16.Li, Shiwen; Hu, Yong; Hong, Yingmin; Xu, Libin;Zhou, Mengzhou; Fu, Caixia; Wang, Chao; *Xu, Ning; Li, Dongsheng.Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks, Journal of Food Processing and Preservation, 2016, 40(5): 918-924.
17. Chen, Y., Huang, Y., Bai, Y., Fu, C.,Zhou, M., Gao, B.,. Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar. LWT- Food Science and Technology, 2017, 84.
18. Zhang, Y., Dai, J., Tang, J., Zhou, L.,Zhou, M. MicroRNA-649 promotes HSV-1 replication by directly targeting MALT1. Journal of Medical Virology, 2017, 89(6):1069.
19. Chen, Y., Bai, Y., Xu, N.,Zhou, M., Li, D., & Wang, C., et al. Classification of chinese vinegars using optimized artificial neural networks by genetic algorithm and other discriminant techniques. Food Analytical Methods, 2017.
20. Peng, M., Liu, J., Huang, Y.,Zhou, M., Hu, Y., & Fu, C., et al. Effects of a mixed koji culture of aspergillus oryzae hg-26 and aspergillus niger hg-35 on the levels of enzymes, antioxidants and phenolic compounds in soy sauce during the fermentation process. International Journal of Food Science & Technology, 2017, 52 (7) : 1585-1593.
21.刘璐;丁城;汪超;周梦舟*.焙烤工艺优化对蛹虫草焙烤食品的非功能性研究.食品科技, 2017, 04期, pp 90-95,
22.刘璐;高冰;丁城;徐宁;汪超;周梦舟*;陈世贵;曹约泽.蛹虫草面酱发酵工艺研究,中国酿造, 2017, 03期, pp 188-191
23.胡开群;汪超;李冬生;徐宁;胡勇;周梦舟*.发酵香肠中亚硝酸盐的控制及代替品研究进展.食品工业, 2017, 04期, pp 241-245, 2017
参编学术专著：
陈卫主编.乳酸菌科学与技术[M].科学出版社，2018年.负责乳酸菌对饥饿胁迫的响应章节撰写。ISBN（9787030572288）
授权专利：
1. “马铃薯全利用再生米及其制备方法”，ZL 201610830953.X
2. “马铃薯全利用面条及其制备方法”，ZL 201610830952.5
3. “一种降低食醋中AGEs含量的方法”, ZL 201810535927.3
